What are Chelated Minerals?

They are specially formulated mineral supplements designed to improve absorption of essential nutrients into the body. Minerals are vital to health because they are the building blocks that make up muscles, tissues, and bones. They also are important components of many life-supporting systems and activities, and are important to hormones, oxygen transport, and enzyme systems.

Minerals are the electrolytes that the body needs to maintain normal body fluids and the acid–base balance. As electrolytes, minerals act as stop gates to control nerve signal movements throughout the body. Because nerves control muscle movements, minerals also regulate muscle contraction and relaxation.

Recent studies have shown that mineral supplements are needed because most Americans don’t get adequate amounts of minerals in their diets. More and more people now take chelated minerals daily to ensure that the body has enough of these nutrients to function properly. Daily usage of Judy Marie’s Chelated Minerals will boost the body’s immune system and achieve maximum levels of energy and mental alertness. Most of us do not get enough minerals and without them we cannot assimilate vitamins and other nutrients adequately.

When taking minerals remember to take them with food for better absorption and should always be taken two hours after any medications.

MOST IMPORTANT TO KNOW

What sets Judy Marie’s Chelated Minerals apart from others?
It is made with Fulvic Acid, which is being called “Nature’s Miracle Molecule” because it does so many things. Scientists have found that Fulvic is the element that makes nutrients absorbable, resulting in dramatic impact on all kinds of diseases and health problems that afflict us today. Here are a few of the great benefits that Fulvic Acid does for us:

• Increased energy
• It's a ferocious antioxidant and free radical scavenger
• Chelates heavy metals and body toxins, removing them from the system
• Makes cells membranes more permeable and transports nutrients into the cells
• Extends the time nutrients remain active
• Increases metabolism of proteins, contributing to DNA and RNA synthesis
• Restores electrochemical balance
• Increases bioavailability of nutrients
• Prepares nutrients to inter-react with each other
• Increases absorption of oxygen and decreases acidity
• It has antibiotic properties
• It's a powerful natural electrolyte